Explore Earth’s surface from peaks to mysterious depths.

Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals which can cause damage. Antioxidants act as “free radical scavengers” and prevent and repair damage done by these free radicals.
Ice cream has always been one of America’s favorite desserts. And though it’s not the healthiest of food and may have helped contribute to some medical problems to those who over-consume, it is one of the most regularly enjoyed desserts in America. Nothing beats an cold ice cream cone in the afternoon, especially in a […]
McDonald’s, a fast food chain that has often times been blamed for the growing weight issues in the United States, has locations all over the world with different menus in all of them. Here’s an infographic about some interesting menu items you might not have heard of here in the US. Some sound relatively healthy […]