There are millions of food trucks across the US, and their popularity seems to keep on growing. From tacos to burgers to surprisingly gourmet options, there’s a wide array of options available from the diverse food truck scene. But if it seems as simple as throwing a grill in the back of a truck and flipping some burgers, you haven’t considered some of the crazy costs that come with owning and insuring a mobile kitchen. The brilliance of the idea of food trucks is offset by the difficulty of owning and maintaining one—or else everybody would be making big bucks as a food trucker. The fact of the matter is that food trucks are typically much cheaper to start than traditional brick and mortar restaurants, but the cost of insuring them can be daunting. The following infographic takes a peek at some of the ins and outs of the food truck business:

Infographic Via: CarInsurance.org